Serving Modern Australian cuisine Moo Moo has established a reputation among diners for its fabulous menu and in particular its premium quality steaks.

The steak menu includes the beef's breed, age, size and diet and the Wagyu Rump is hand cut on the premises to cater for desired sizes and to give Moo Moo more control over the cut and quality of the beef.

With the introduction of MASTER KOBE Beef on the menu – Moo Moo cannot be surpassed when it comes to serving the best quality steak on the Gold Coast. Kobe Beef is succulent, tender and finely marbled with a great rich flavour. It is simply the rarest and most luxurious beef available in Australia and is exclusive to Moo Moo on the Gold Coast.

The Moo Moo Signature Dish – Spice Rubbed 1KQ Wagyu Rump Roast is a carnivore's delight. Sealed until smokey on the char grill and oven roasted, the 1KQ Wagyu beef is carved at the table and served w. rocket & parmesan salad, duck fat sautéed kipfler potatoes and a trio of Chef's sauce selections.

Moo Moo works closely with it’s suppliers to ensure that only the highest quality of beef in Australia comes through its door and has strict guidelines on the quality of beef acceptable for the venue. 

Moo Moo has been selected and licensed to sell “Beef Guaranteed To Be Tender” by Meat Standards Australia.

Besides steak, guests can experience a menu that includes fresh oysters, fish, duck, kangaroo, lamb and chicken.

Click here to download ENTREE/MAIN - PDF
Click here to download BEEF - PDF
Click here to download DESSERT - PDF