Introducing the King River Room
At Moo Moo The Wine Bar + Grill Brisbane, we have always believed that a truly extraordinary dining experience begins long before the steak reaches the grill. It starts with a passion for the land, a reverence for the craft, and an unwavering commitment to quality that never cuts corners.
Today, we are proud to announce an exciting evolution in our story. To mark our new partnership with one of Australia’s top Wagyu beef producers, we are reintroducing our signature private dining space as the King River Room — a setting worthy of the exceptional beef now gracing our menu.
Two Icons, One Vision: The Ultimate Paddock-to-Plate Journey
The story of Moo Moo has always been one of vision and ambition. Founded by Steven and Autumn Adams, Moo Moo The Wine Bar + Grill Brisbane was built to redefine the Australian steakhouse experience. Their culinary leadership elevated the traditional grill to new heights — weaving together a world-class wine culture, heritage-listed surroundings in the historic Port Office Building on Edward Street, and some of the finest beef available in Australia.
Now, that vision expands as we welcome King River into the Moo Moo family. This partnership is built on a shared love for the land and an uncompromising standard of excellence. Together, we are shortening the distance between pristine northern Queensland pastures and your plate — delivering a paddock-to-plate dining experience in Brisbane CBD that is as authentic as it is extraordinary.
The King River Legacy
King River is more than a brand: it is a legacy. Brought to you by fifth-generation farmers based in Northern Australia, the Kemp and Rich families combined their vast knowledge and decades of experience in 2021 to build a Wagyu operation now respected for its consistency and quality on a global scale.
With over 240,000 hectares of superb grazing land and extensive operations across Queensland, King River is dedicated to producing high-quality, legendary Australian Wagyu beef. Their commitment to the land is matched only by their commitment to the plate.
The Science Behind Superior Wagyu Beef
What makes King River Wagyu — now featured exclusively on our Brisbane restaurant menu — so exceptional? Quite simply, it is the result of a full conception-to-consumption operation.
From science-backed breeding programmes designed to achieve superior marbling and depth of flavour, to the consistent care and pristine environment in which every animal is raised — where even the feed is grown on-farm — exceptional quality is King River’s hallmark. From lush Queensland paddocks to international logistics, every stage of the process is managed in-house by a team with an unyielding passion for producing consistently luxurious Wagyu.
Experience the King River Room: Private Dining in Brisbane CBD
The King River Room is a tribute to this remarkable partnership and the world-class produce that now headlines our menu. Whether you are planning an intimate corporate dinner, a special occasion lunch, or a landmark celebration, the King River Room offers an atmosphere of refined luxury that mirrors every perfectly marbled cut we serve.
As one of Brisbane’s most awarded steakhouses — with over 51 accolades to our name — Moo Moo has long been the benchmark for premium steak restaurants in Brisbane CBD. The King River partnership takes that standard even further, bringing an unmatched paddock-to-plate story to your table in one of the city’s most iconic heritage dining rooms.
We invite you to join us at Moo Moo The Wine Bar + Grill to experience the full depth of this partnership. Taste five generations of farming tradition and the culinary artistry of the Adams family — all in one unforgettable bite.