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Brisbane's Ultimate Paddock-to-Plate
Wagyu Dining Experience

Introducing the

King River Room

At Moo Moo The Wine Bar + Grill Brisbane, we have always believed that an extraordinary dining experience starts long before the steak hits the grill. It starts with a passion for the land, a respect for the craft, and a commitment to quality that refuses to cut corners.

We are proud to announce a significant evolution in our story. To celebrate our newfound partnership with one of Australia’s most prestigious beef producers, we are renaming our signature Executive Room - the King River Room.

*Menu rotates based on hand-selected and seasonal availability.
King River Room Sample Menu

Two Icons, One Vision:

The Ultimate Paddock-to-Plate Journey

The story of Moo Moo has always been one of vision and innovation. Founded by Steven and Autumn Adams, Moo Moo The Wine Bar + Grill was created to redefine the Australian steakhouse. Their culinary leadership took the traditional grill to the next level, blending a sophisticated wine culture with world-class beef.

Now, that vision expands as we welcome our new partners, King River, into the Moo Moo family. This partnership represents a shared deep-rooted love for the land and an uncompromising standard for excellence. Together, we are closing the gap between the pristine northern pastures and your plate, ensuring an impeccable dining experience that is as authentic as it is delicious.

Our Story:

The King River Heritage

King River is more than just a brand, it is a legacy. As fifth-generation cattle farmers based in Northern Australia, the Kemp and Rich families joined their vast knowledge and decades of experience to create a Wagyu operation that is respected globally.

With hundreds of hectares of superb grazing land and extensive operations across Queensland, King River is dedicated to delivering high-quality, trusted Australian Wagyu to Aussies and the world. Their commitment to the land is matched only by their commitment to the plate.

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The Science of

Superior Wagyu

What makes the King River Wagyu featured in our restaurant so exceptional? It is the result of a full paddock-to-plate operation.

  • Science-Backed Breeding: Decades of meticulous, data-driven breeding ensure superior marbling and flavour profiles.
  • Pristine Environment: The Wagyu are raised on fertile Australian soil, where even their feed is grown on-site to maintain total quality control.
  • Consistency and Care: From the first calf to the international exporting team, every step of the process is managed with a commitment to a consistent, premium product.

Experience the

King River Room

The renaming of our King River Room is a tribute to this partnership and the incredible produce that now headlines our menu. Whether you are hosting an intimate corporate dinner or a landmark family celebration, the King River Room offers an atmosphere of refined luxury that mirrors the quality of the beef we serve.

We invite you to join us at Moo Moo The Wine Bar + Grill to experience the fruits of this partnership. Taste the passion of five generations of farming and the culinary artistry of the Adams family, all in one unforgettable bite.

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