We are the best in the business, and we’re proud of the reputation and awards we’ve attracted! While exceptional beef and incredible wine are our passions, Moo Moo is more than just a beef and wine bar.
Our Founder and Executive Chef liaise to create new and exciting dishes, as well as fine-tuning existing favourites. Catering to all tastes and needs, our menus clearly mark gluten free and halal options. We offer vegetarian meals and happily accommodate special dietary requests with notice!
While fresh seafood, perfectly cooked poultry and delicious game are all available at Moo Moo, beef is the star of the show – our menus tell you the breed, age, size and diet of the cut you’re consuming. Our Specialty Beef menu offers some of the nation’s finest cuts, including pasture and grain fed, Wagyu and Angus breeds and of course our Signature in house 50-day dry aged beef, the richest and most luxurious in Australia!