For diners who love their steak, Moo Moo’s steak menu provides them with everything they need to know about the cut of beef they will be consuming.
The beef’s breed, age, size and diet are clearly outlined on the menu and the Specialty Beef menu offers some of the best cuts of beef available in Australia.
With MASTER KOBE BEEF on the menu – Moo Moo cannot be surpassed when it comes to serving the best quality steak on the Gold Coast. Kobe Beef is succulent, tender and finely marbled with a great rich flavour. It is simply the rarest and most luxurious beef available in Australia and is exclusive to Moo Moo on the Gold Coast.
The Moo Moo Signature Dish – Spice Rubbed 1KG Wagyu Rump Roast is a carnivore’s delight. Sealed until smokey on the char grill and oven roasted, the 1KG Wagyu beef is carved at the table and served w. rocket & parmesan salad, duck fat sautéed kipfler potatoes and a trio of Chef’s sauce selections.