Moo Moo The Wine Bar + Grill Gold Coast is in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, The Star Gold Coast casino and the Gold Coast Convention and Exhibition Centre.
The award winning restaurant on the Gold Coast delights patron’s tastebuds as they relax in our modern, open plan restaurant. We have been awarded the 2006 Gold Coast Best New Restaurant and Gold Coast Best Steak Restaurant by the Restaurant Industry body – Restaurant and Catering Australia. The awards continued to flow for the restaurant which include Gold Coast Restaurant of the year 2007 and 2012 – Queensland’s Best Informal Dining Restaurant 2007, Gold Coast’s Best Steak Restaurant 2006 through to 2013 – and of course Queensland’s Best Steak Restaurant 2008 and 2012.
For more than 12 years the team at our restaurant on the Gold Coast have perfected the recipe for fantastic food, delectable wines, and exceptional service.
Modern interior decor
Open plan layout
Our philosophy at the best restaurant on the Gold Coast
While fresh seafood, perfectly cooked poultry and delicious game are all available at Moo Moo, beef is the star of the show at our restaurant on the Gold Coast – our menus tell you the breed, age, size and diet of the cut you’re consuming.
Our Specialty Beef menu offers some of the nation’s finest cuts, including Master Kobe Beef, the richest and most luxurious in Australia! Moo Moo owner Steve Adams has personally sourced the best suppliers of mouth-watering beef from around Australia.
The menu at the restaurant on the Gold Coast focuses on fresh, locally sourced produce to accompany the beef, seafood and poultry. Moo Moo Restaurant Group Executive Chef, Trent Robson, works alongside quality suppliers and oversees Gold Coast’s Head Chef Richard Brown, delivering menus that celebrate fresh seasonal flavours to ensure that our menus entices you to come back time and again.
Remember, at Moo Moo is “A rare steak restaurant, well done”.®