Savour the Finest Steaks -

Unmatched Flavour & Quality

Moo Moo The Wine Bar + Grill Gold Coast is one of the Gold Coast's favourite restaurants. Established 20 years ago in the heart of cosmopolitan Broadbeach, Moo Moo overlooks Victoria Park, is opposite Gold Coast Sofitel Hotel, The Star Gold Coast casino and the Gold Coast Convention and Exhibition Centre. Discover more on our homepage.

The award-winning fine dining Gold Coast restaurant delights patrons’ tastebuds as they relax in our modern, open-plan restaurant. You can also explore our stylish Moobar for a pre-dinner drink or nightcap.

For the past 20 years, the team at our restaurant on the Gold Coast have perfected the recipe for fantastic food, delectable wines, and exceptional service. Learn more about us or stay updated with our latest news on the blog.

View our menu

Seafood, Poultry & Delicious Game

is Also on Our Menu

While fresh seafood, perfectly cooked poultry and delicious game are all available at Moo Moo, beef is the star of the show at our restaurant on the Gold Coast – our menus tell you the breed, age, size and diet of the cut you’re consuming.

Our Specialty Beef, featured on the Moo Moo Gold Coast menu, offers some of the nation’s finest cuts, including Master Kobe Beef, the richest and most luxurious in Australia! Moo Moo owner Steve Adams has personally sourced the best suppliers of mouth-watering beef from around Australia.

The menu at the restaurant on the Gold Coast focuses on fresh, locally sourced produce to accompany the beef, seafood and poultry. Moo Moo Restaurant Group Executive Chef, Trent Robson, works alongside quality suppliers and oversees Gold Coast’s Head Chef, Tom Minter, delivering menus that celebrate fresh seasonal flavours to ensure that our menus entice you to come back time and again.

Remember, Moo Moo at Moo Moo The Wine Bar Grill Broadbeach, is “A rare steak restaurant, well done”.®

Wine List